Tengchong specialties are: Tengchong safflower oil tea oil, bait silk, chicken fir, dried fruit preserves, betel river buffalo, Tengchong black tea, dry pickles, camellia, tea oil, Tengchong snow chicken, jade, Tengchong Oolong Tea, rattan weaving and so on. Tengchong safflower oil tea oil is clarified and transparent, resistant to storage, easy to digest, and rich in camellia glycosides, oleic acid and linolenic acid. The products are exported to Japan, South Asia and domestic. Tengchong safflower oil tea oil is protected by geographical indications. Tengchong safflower oil tea varieties unique, high tea fruit yield, seed kernel oil content and dry seed oil rate is high, fruiting single-plant yield of up to 100 kilograms or more.

Tengchong bait silk system invented by the Dongshan Township Hu Jiawan village people. The use of local specialties pulp rice processing and production, so far there has been nearly 400 years of history, for Tengchong local and foreign guests are generally loved by the kind of convenient snacks Tengchong people will be rice processing for bait, bait block, has been at least three to five hundred years of history.

Tengchong High Mountain Oolong Tea - 2015 National Famous Specialty New Agricultural Products Oolong Tea, also known as green tea, semi-fermented tea and fully fermented tea, more varieties, is China's major types of tea, unique and distinctive Chinese characteristics of the tea category. Oolong tea is after picking, withering, shaking, frying, kneading, baking and other processes to produce excellent quality tea.

Preserved fruits and candied fruits, using plums, mangoes, hawthorn, papaya, plums, prunes and other fresh fruit raw materials, after scientific formula, the production of licorice mango, plums, lemon plums, appetizing DuoYi, appetizing hawthorn, hawthorn slices, honey papaya with the taste of Beijing and Canton and other more than 30 products, a variety of subtropical, temperate zone preserved fruits almost everything, taste distinctive features.