Potato shreds can be called the ace food in home cooking. It looks like a simple food, just stir-fry and add some seasoning, but it is difficult to do it in practice, not only the taste is not crisp, but also it is easy to stick to the pot. Next, I'll take you to see how to stick the shredded potatoes to the pot.

What should I do if the shredded potatoes stick to the pot?

1, soak shredded potatoes

Potatoes are rich in starch, so there will be a lot of secretions when frying shredded potatoes, so first soak shredded potatoes in clear water to dissolve the starch as much as possible, so that shredded potatoes are not easy to stick to the pot.

2, hot pot with shredded potatoes

Many friends don't have the habit of hot pot. Stir-fried shredded potatoes must wait until the oil is hot, and then put a little vinegar after frying, which can prevent the shredded potatoes from sticking to the pot.

3, grasp the temperature

Stir-fried shredded potatoes must be on a big fire, otherwise the shredded potatoes will easily stick to the pot, and the shredded potatoes fried with a small fire are not crispy enough.

Why do shredded potatoes stick to the pot?

First, starch solidifies when heated.

Second, you don't turn the spoon in the process of frying.

Third, it is the temperature. In fact, the fried potato shreds must be on fire, and the pan should be turned over while frying, so that it will not stick and can effectively control the temperature.

How to make shredded potatoes?

Ingredients: potatoes, dried peppers, refined salt, white vinegar and pepper.

Practice:

1, peel the potatoes and shred them, pass the sliced potatoes through cold water several times, wash off the starch, then take them out and drain the water;

2, hot oil in the pot, saute pepper; Remove the pepper, then saute the dried pepper, then immediately add the shredded potatoes and stir fry a few times;

3. When the shredded potatoes become translucent, add a proper amount of white vinegar and refined salt, and then stir well quickly;

4. Stir-fry shredded potatoes and serve.

Can the shredded potatoes stay overnight?

After peeling potatoes, long-term contact with oxygen will produce substances harmful to the body. Therefore, if you want to prepare in advance, you should peel the potatoes and soak them in water to avoid contact with the air. You cut it at night and put it in the next morning. If it's not cut into small pieces, you can still eat it without the outer layer. If the cut pieces are too small, it's not good to cover them. But it's okay to eat once in a while. It's best not to eat.