Prepare sufficient ingredients and simmer slowly over low heat until the sheep head and hooves are cooked.

Ingredients

(1) One box of pre-made sheep's trotters, 3-5 slices of ginger, 1 salt. Accessories: One green onion, chopped finely and set aside, more than 10 dried chili peppers, 1 salt. /4, prepare after the sheep's trotters are stewed

(2) If the sheep's trotters are untreated, you need to boil a pot of boiling water first, put the sheep's trotters into the pot and scald them. The hair can be easily removed, and then take them out of the pot. , clean the hair on the sheep's hooves quickly (it is difficult to remove when it is cold). The hoof sheath can be removed by tapping hard with the back of a knife. After cleaning the sheep's hooves, blanch it for about 10 minutes, take it out, drain the water, and put it in a pot. .

(3) Add an appropriate amount of water, then add peppercorns, aniseed, onion, ginger, and salt in order. Bring to a boil over high heat, then turn to medium-low heat, and cook the lamb's trotters until soft and tender, then remove from the pot. The soup of boiled sheep's trotters can also be made into sheep soup for drinking. If the soup is salty, boiling water can be added, and then sesame oil, sesame paste, MSG, and coriander can be added.

(4) Stewed sheep head and sheep trotters is a snack with the most original flavor among Uyghur and other ethnic groups. It is very simple to make. Take fresh sheep heads and hooves, roast all the wool, scrape and wash them clean, remove the horns and hooves shells, put them in a pot and cook without adding any seasoning until the meat can be separated from the bones. Then take it out, cool it until the skin does not stick to your hands, dip it in salt and eat it.

Efficacy

Mutton can protect the stomach wall, increase the secretion of digestive enzymes, and help digestion. Traditional Chinese medicine believes that mutton also has the effect of tonifying the kidneys and strengthening yang, and is suitable for men to eat regularly. The whole body of a sheep is a treasure. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value.