Ingredients: wax gourd 800g, flour 500g.
Accessories: salt, monosodium glutamate, cooking wine and Yuanzhen sugar.
Steps:
1, add yeast to flour.
2. Add a proper amount of water to make dough and ferment.
3. Add salt, sugar, monosodium glutamate, cooking wine and soy sauce to the minced meat, and stir well for later use.
4. Rub the wax gourd into silk, add appropriate amount of salt, stir well and marinate for a while.
5, pickled wax gourd, squeeze out the water.
6. Put it into the stirred meat.
7. Stir well with the meat to form a filling.
8. Good dough.
9. Put it on the chopping board, knead it evenly, and put it into a suitable dosage.
10, take a pill and roll it into skin.
1 1, and wrap the mixed wax gourd stuffing into buns.
12, wrapped buns, wake up 10 minutes.
13, put water in the pot, bake the steamed buns, put them in the pot, steam them on high fire for 15 minutes, and then steam them for 3 minutes.