Dried beans in oyster sauce

Main ingredients

Half a catty of dried fragrant beans

Accessories

Adequate amount of oyster sauce, 1 green onion

How to make dried tofu in oyster sauce

1. Cut the dried fragrant into shreds.

2. Pour oil into the pot. When the oil is hot, pour in the dried fragrant and spread the heat. Stir-fry,

3. Pour a little cooking wine, and sprinkle some water from time to time while frying, otherwise the dried tofu will become hard and unpalatable,

4. Approximately After four or five minutes, it will be almost cooked through. Pour in the oyster sauce, turn down the heat and stir-fry for a while, then add the chopped green onions and it's ready!

Tips

Because the dried xiangxiang itself has a salty aroma, there is no need to add other seasonings!