Ingredients

Main Ingredients

Eggplant

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Sugar

Moderate

Leftover soy sauce

Moderate

Soy sauce

Amount

Garlic

Amount

Steps

1. Prepare the ingredients: eggplant and garlic.

2. Wash the eggplant and steam it in a cage over high heat for about 15 minutes.

3. After 15 minutes, take it out and put it on a plate and cut it into small strips with a knife.

4. Take a small bowl to make the sauce, add salt, sugar, soy sauce, dark soy sauce and a little stock or water in the bowl.

5. Pour the sauce over the eggplant.

6. Sprinkle with tapped garlic and baby garlic cloves.

Note: This is the spring of the new garlic is very tender, pat it, no need to mash, is very fragrant.

7. Pour hot oil, you can hear the squeaking sound temperature is just right. So that the garlic flavor can be released.

Note: Do not use so much oil in the pot, the pot is large, burn a little oil is difficult, the rest of the fried other dishes.

8. to a top view of the finished product, looks very refreshing, is an appetizing, nutritious and healthy home cooking.