1. Material: glutinous rice 150g, 50g of ripe and tender corn kernels, appropriate amount of red bean paste and appropriate amount of fried white sesame seeds.

2. Wash the glutinous rice, soak it for about 4 hours, put a proper amount of water in the steamer to boil, put the glutinous rice on the steamer (be careful not to burn your hands), cover the lid, steam it on high fire for about 30 minutes, and take it out after steaming;

3. Put the steamed glutinous rice, corn kernels and red bean paste into a large bowl, put on disposable gloves, mix well and knead into balls;

4. Evenly sprinkle a thin layer of white sesame seeds on the chopping board;

5. Put the rice balls on it and roll the sesame seeds.