How to stir-fry shredded potatoes in vinegar

The method of vinegar shredded potatoes is as follows:

Preparation of raw materials: potato, pepper, salt, sugar and balsamic vinegar.

Practice:

Step 1, peel and wash potatoes.

Step 2: Cut into filaments, soak in clean water, and remove starch.

Step 3, heat the oil in the pot, add the pepper particles and fry them out, but don't pick them out.

Step 4: Add shredded potatoes and stir well.

Step 5, add a little salt and sugar.

Step 6, pour in proper amount of balsamic vinegar and stir-fry evenly over high fire.

Step 7, pour a little water and stir fry a few times to turn off the fire.