material
200g pork liver, egg 1 piece, 5g onion, 5g ginger and 3g salt.
working methods
1, 200 grams of pig liver were washed with clean water and soaked in water for 30 minutes.
2. Cut into pieces
3. Put the eggs in a bowl and break them up.
4. Chop the onion and shred the ginger.
5. Drain the water in the pot. After the water boils, discharge 10g oil.
6. Slowly pour the eggs into the pot and stir.
7. Add onion and ginger
8. Pour in pork liver
9. After the pig liver becomes discolored, add salt, turn off the fire and stew for 5 minutes.
Method 2: Tomato, pork liver and egg soup.
material
Tomato 1, pork liver, egg
working methods
1. Slice.
2. Slice pig liver
3. After the pot is hot, add oil, add tomatoes and stir-fry into juice, add salt, add a bowl of water, and add pork liver to boil.
4. Break the eggs, pour them into the pot, stir them quickly, add pepper noodles, and then turn off the heat with monosodium glutamate.
Practice 3, pumpkin leaf pork liver and egg soup
material
Pig liver, pumpkin leaves, eggs, onions, ginger, garlic, soy sauce, cooking wine, starch, pepper, oil and salt.
working methods
1. Prepare raw materials;
2. Add the right amount of salt to the eggs and break them up;
3. Put a little oil in the pot and saute shallots, ginger and garlic;
4. After frying, add appropriate amount of water for stewing, and take it out after boiling;
5. Add pumpkin leaves;
6. Add salt and pepper to taste;
7. Cook in pig liver;
8. After the pig liver becomes discolored, the egg liquid will flow down the spoon;
9. Add a little sesame oil when the egg flower is cooked;
10. Put it in the bowl.
Method 4: Lycium barbarum, pork liver and egg flower soup
material
Lycium barbarum 1 kg, egg 1 piece, pig liver150g, 2 slices of ginger, and appropriate amount of salt.
working methods
1. Wash and slice pig liver.
2. After washing the medlar with clear water, remove the medlar leaves for use, and don't throw away the medlar skills.
3. Beat the eggs into egg liquid.
4. After the water is boiled, add ginger and medlar branches for 30 minutes, then take out the medlar process and add medlar leaves.
5. After boiling, add the pork liver, cook until the pork liver is cooked, add the egg liquid and stir well.
6. Add some salt to taste.