Just put the shredded coconut in the refrigerator to refrigerate

Step 1: There are 3 small holes in the coconut. Punch them through with chopsticks, insert a straw, and pour the coconut milk into it while watching the TV series. Finish drinking

Step 2: Find a hammer and slowly knock the coconut from the middle to crack the hard shell and reveal the white pulp inside

Step 3 : Peel off the outermost layer of hard shell. Use a knife to peel off the thin dark brown skin. Peel slowly and be careful not to hurt your hands.

Step 4: Clean the pulp and cut it into thin slices. , put it into the wall breaking machine, add two bottles of pure milk, 25 grams of white sugar, beat for 30 seconds, and then pour it into a large bowl. Look, what is left at the bottom of the wall breaking machine is coconut milk

Step 5: Put on disposable gloves and take out the coconut milk from the large bowl. Squeeze it dry. Squeeze out almost all the coconut milk. Filter the remaining juice through a leak-tight strainer. What comes out is coconut milk, which is especially delicious

Step 6: Spread the shredded coconut evenly in the baking pan, preheat the oven at 120 degrees for 5 minutes, then put the baking pan into the middle layer, bake at 120 degrees for 1 hour, take it out and put it aside Cool, then the coconut paste is ready

Step 7: After the coconut paste has cooled, put it in a sealed bag and store it in the refrigerator