Ingredients?
Oil
A little salt
A little sugar
About three tablespoons of oyster sauce or soy sauce, Determine according to the weight of the ingredients
Two pieces of zucchini
300g sliced ??meat
5 slices of garlic
How to make stir-fried slices of zucchini?
p>First cut the meat into slices, then marinate it with salt for about 10 minutes. After cutting the zucchini, you can fry it. Then pat 5 pieces of garlic, more garlic will be more fragrant
Slice zucchini
Heat the pan, add oil, add three pieces of garlic, when you smell the aroma of garlic, put the meat slices in . The fire does not need to be too high, otherwise it will stick to the pan and become scorched
After frying the meat for 8 minutes, you can put it on a plate and prepare to fry the zucchini
Heat the pan and add oil. Put the remaining garlic into the pot. When the garlic is fragrant, add the zucchini. After stir-frying, add oyster sauce, it doesn't matter if you add a little more. Stir-fry again until the zucchini becomes almost transparent. Add the meat. Stir-fry for a while and then add some sugar. For freshness, half a teaspoon is enough.
Finally, I will add some XO sauce. In fact, you can add it or not. The taste of zucchini and scallops go well together. Adding a little will make it fresher. Stir-fry until the zucchini becomes completely transparent and it is ready for serving. If your zucchini is cut too thickly and is not cooked yet, add a third of the bowl of water, turn up the heat, cover the pot and simmer for about two minutes.
Just install the disc at the end! One dish can serve several bowls of rice.
Tips
It is better to cut the zucchini thinly so that it will ripen quickly, otherwise the meat will be old and it will not taste good before it is ripe.