"Sweet potato leaves in addition to fried, steamed, can also be made into nests, cakes, I do this cake today put a little bit of yeast, like to eat fluffy texture can be more hair for a while before steaming, in fact, do not need to use yeast is not hard, because the flour does not put a lot of leaves, also good for digestion."

Ingredients

Main Ingredients

Sweet Potato Leaves 200g

Supplementary Ingredients

Flour

Moderate

Yeast Powder

3g

How to Make Sweet Potato Leaf Buns

1.

Wash Sweet Potato Leaves

2. Chopped

3.

Put flour, yeast

4.

Add a little water, and form a dough, wake up about 1 hour

5.

Take the right amount of waking up the dough a little pat flat, placed on the grate (grate brush oil anti-staining) Wake up for a while

6.

Heat to boiling and turn to medium heat steaming 15 minutes to eat a very delicious garlic sauce