manufacturing process
First, put the yellow tofu in a cold water pot completely, cover the pot cover, and cook it with strong fire until there are many holes in the tofu. Take it out when it looks like a bee nest. It must be boiled in cold water and covered, otherwise the tofu will not get holes.
2. Boil the pork chop with boiling water to remove the blood.
3. Clean the dry pot, put the tofu in, then put the pigs on the tofu, add clear soup, soy sauce and sugar, and simmer for about 20 minutes, then take out the tofu and cut it into pieces.
Practice 2
Braised tofu
Braised tofu
Dish-stewed tofu
The main ingredients are fried tofu moistened with four pieces or a proper amount, and leek moistened with four pieces.
Ingredients for marinade: 1 teaspoon of pepper, 2 grains of star anise, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 teaspoon of sugar and 2 cups of water.
method of work
1. Wash leeks, drip dry, put them in boiling water, cook them, cut them into pieces, and pour a little cooked oil on them.
2. Soak the fried tofu in boiling water for two minutes, pick up the dripping water, and stab some holes with a fork to make it easy to taste.
3. Boil the marinade ingredients, put down the tofu and cook for fifteen minutes. No need to cover it when cooking. But turn it over, put it out and soak it for ten minutes. Pick up the pieces and put them on the leek, drizzle with a little marinade, and eat them hot or cold. The remaining marinade can be left for secondary use.
Remarks: If you have marinated goose's marinade, you can put tofu in the marinated goose's marinade without using the marinade in this recipe.
Practice 3
Ingredients: dried bean curd, liao ribs concentrated marinade.
1, dried tofu should be washed and blanched after buying. Remove the beany smell.
2. Marinate again. That is, marinate in salt water for a while to facilitate the taste.
3, small dried tofu does not need to be salted. People with a light taste probably don't need pickling.
4, take the right amount of water into the pot, add liao ribs concentrated marinade to dilute.
5. Boil dry. Add dried bean curd to the prepared brine when it is boiled, and the water level should be just below the dried bean curd.
6. At this time, it is best to cook in a casserole for about 20 minutes. Take a dried bean curd for observation. If it is brownish red in color and delicious, you can take it out.
7. When cooking, you are afraid of uneven coloring of dried tofu, so you can turn it gently. Cooking for a long time is more delicious.
8. If there are powder seasonings such as spiced powder, you need to cook the dried bean curd until it is 90% mature.