Different home-cooked lotus root practices (classic practices)
Lotus root slices in tomato sauce
Raw materials:
1 lotus root, 1 tomato, 2 tablespoons sugar, 2 tablespoons salt, 2 tablespoons tomato sauce, 5 shallots, and proper amount of chicken essence.
Exercise:
1. Peel and slice the lotus root and soak it in water to prevent oxidation.
2. Dice the tomatoes.
3. Add a little oil to the hot pot. When the oil is 50% hot, add onion and ginger and stir fry, then add diced tomatoes and stir fry.
4. After the soup is served, add tomato sauce and sugar and stir well.
5. Take out the fried tomato juice and set it aside.
6. Heat the oil to 50% heat in a hot pot, add the onion and ginger and stir fry.
7. Pour in lotus root slices and stir fry.
8. After the lotus root slices are cooked quickly, pour in the fried tomato juice and stir fry, adding a little salt and chicken essence.
Different home-cooked lotus root practices (classic practices)
Pearl lotus root pill
Raw materials:
Half a catty of pork stuffing, a lotus root, a handful of glutinous rice, 2 tablespoons of glutinous rice flour, a small piece of ginger, a proper amount of salt, monosodium glutamate 1 spoon, and 2 tablespoons of cooking wine.
Exercise:
1. Add Jiang Mo into the pork stuffing and stir well.
2. Soak the glutinous rice in water for 30 minutes and drain the water for later use.
3. Peel the lotus root and rub it into lotus root paste on the eraser.
4. Mix pork stuffing, lotus root paste and glutinous rice flour evenly, add cooking wine, salt and monosodium glutamate and stir evenly.
5. Knead pork lotus root stuffing into balls, then roll them on glutinous rice to make them stick to rice grains.
6. Steam the meatballs in a steamer for 40 minutes.
Different home-cooked lotus root practices (classic practices)
Lotus root balls
Raw materials:
2 lotus roots, half a catty of pork stuffing, onion 1 root, ginger 1 slice, 3 tablespoons of salt and a little starch.
Exercise:
1. Stir minced meat with onion and ginger.
2. Wash and peel the lotus root, rub it into mud with a brush and mix it with the meat stuffing.
3. Put a little starch, sprinkle 3 teaspoons of salt and mix well.
4. Hot pot, pour the right amount of oil.
5. Squeeze the prepared stuffing into a ball by hand and put it in the oil pan.
6. Fry until golden brown, and remove the oil control.
Different home-cooked lotus root practices (classic practices)
Steamed lotus root with glutinous rice
Raw materials:
One lotus root, appropriate amount of glutinous rice, one dried osmanthus, and rock sugar 100g.
Exercise:
1. Wash the glutinous rice, and dry it for later use.
2. Wash the lotus root and cut a small piece near the lotus root festival to make a cover.
3. Wash the lotus root hole.
4. Stuff the glutinous rice into the lotus root hole.
5. After filling the meal, put the cut lid back and insert it with a toothpick.
6. Put the lotus root into the pot, add water to the lotus root, and after the fire is boiled, change to low heat and cook for 30 minutes. Add rock sugar and dried osmanthus, and simmer for 2 hours. Cooked lotus root slices can be eaten. You can also fry the cut glutinous rice lotus root in oil, fry both sides, and sprinkle some sugar when eating.