Pots are made of aluminum, tile, glass, ceramics, copper, purple sand, iron and stainless steel.
Baking pans are more suitable for baking things, and it is best to use pans for pancakes and fried eggs.
The production method is different.
The fine iron pot is forged by black iron sheet or knocked by hand; Cast iron pot is made by melting gray iron and casting it with a model.
2. Different heat transfer effects
The thin iron pot has fast heat transfer; Cast iron pan has slow heat transfer.
3, the appearance is different
The pot ring of the thin iron pot is thin and beautiful in appearance; The ring of cast iron pot is thick, the grain is rough and easy to crack.
When the temperature of the cast iron pan exceeds 200℃, some heat energy will be lost by radiation, while the thin iron pan directly transfers the heat of the fire to the food, which saves heat, which is equivalent to saving gas.
Usually, ordinary families use cast iron pots more frequently, but the advantage of refined iron pots is that they are made of refined iron with less impurities, so the heat transfer is more uniform and it is not easy to stick to the pot. The temperature in the pot can also be higher, the surface is smooth, and the cleaning work after use is more convenient, but the price will be relatively expensive.