1, small class teaching: the school supports small class teaching, which can ensure the quality of teaching, so that each student can master all the operations.

2, 5 years free retraining: has an independent R & D center regularly updated course content, but also to the old students synchronized notification of updated content, so that you can ensure the competitiveness of the market.

3, entrepreneurial guidance: if you want to start a business, the school will give guidance on opening a store, marketing courses, opening planning, product planning and other aspects of guidance.

4, 0 basic enrollment: as long as you have the will to learn, unlimited basis, unlimited time, learn until, learn not to full refund.

Sinti pastry has dozens of professional Chinese and foreign pastry chef, baker and dessert chef, won many honors, some of which are still members of the China Cuisine Association Western Food Professional Committee. Training content includes pastry baking, pastry mousse, steak pizza, Korean laminating, coffee, milk tea, cake and dessert production.