200 grams of potatoes, appropriate amount of flour, 1 egg, 4 grams of salt, 2 grams of allspice

1. First, peel the potatoes and shred them.

2. Add salt.

3. Add five-spice powder.

4. Add eggs.

5. Stir evenly.

6. Add flour.

7. Stir evenly again.

8. Add oil to the pot and add shredded potatoes.

9. Flatten.

10. Fry.

11. Fry and cut into pieces.