1. Soak the fresh shrimp in clear water for a while, about half an hour. Take it out and drain it for later use.

Prepare the ingredients, and cut the onion, ginger and garlic into powder for use.

Pour the shrimp into a basin, add the ingredients, add a little salt, oyster sauce, yellow wine and soy sauce, and then stir well.

Put the evenly stirred river shrimp in the refrigerator for half an hour. It can be taken out and served in half an hour.