Ingredients used

Fat intestines? 1 potato

Oil? Moderate amount

Ginger, green onion and garlic? Moderate

Pepper? Adequate amount

Pepper and ginger? Adequate amount

Dezhuang Hot Pot Seasoning? Adequate amount

Dried chili? Moderate amount

Peanuts? Moderate amount

Stewed fat intestines practice

Please click to enter the picture description

1. fat intestines with flour and vinegar wash, blanch and cut the hobnail shape,

Please click to enter the picture description

2. oil into 60% of the peanuts,

Please click to enter the picture description

3. peanuts fried for a minute put ginger Onion and garlic, pepper grains, dried chili peppers, pickled ginger, hot pot material fried incense

Please click to enter the picture description

4. and then put the fat intestines in the pot to fry

Please click to enter the picture description

5. fat intestines sauteed out of the flavor, mixed with a small pot of water, poured into a casserole pot to boil, in a small fire slowly simmer for 40 minutes,

Please click to enter the picture description

6. and then add a small bowl of water, pouring into a casserole dish to boil, in a small fire slowly simmer for 40 minutes,

Please click to enter the picture description

6. Then add the radish and boil

Please click to enter the picture description

7. Then add the potatoes and boil, simmer on medium-low heat for half an hour,

Please click to enter the picture description

8. Put the raw pumping to start

Please click to enter the picture description

9. Sprinkle parsley

Please click to enter the picture description

10. >

10. and then a spoonful of soup vegetables poured on the cilantro, cilantro flavor also came out

Tips

You can also first sauté the fat intestines and then under a variety of seasonings stir-fried, today this fat intestines draining time is long, there is no water, so I stirred after the fat intestines