Crispy sausage need to prepare ingredients: 2000g of minced meat, 10g of pepper, 10g of five-spice powder, 1 egg, 2 spoons of cornstarch, 10g of ginger, the practice is as follows:

1, in the minced meat, add light soy sauce, dark soy sauce, salt, oyster sauce, pepper, five-spice powder, an egg, two spoons of cornstarch, onion, ginger and water, mix well.

2, filling into the sausage lining and then poke holes to fill the meat mixture into the sausage lining, using a toothpick to poke some holes to avoid bursting open when steaming.

3, after cooking and frying put the crispy sausage in the pot, add ginger, cook for half an hour with low heat, take out and fry again.

The origin of grilled sausage

Grilled sausage was born for two reasons, one is to better preserve the meat, "sausage" this word comes from "salsus", meaning salted. which means salted. In the days when there were no refrigerators, salting meat and drying it in sausages was a good way to overcome food spoilage.

The second reason was that when pigs, cows and sheep were slaughtered there were often scraps and trimmings left over, which savvy merchants made into sausages and sold in order not to waste them. In 12th-13th century Europe, European abattoirs, which followed ancient traditions and strict laws, would give discarded lungs, livers, intestines and tripe to butchers as tips. Finally, I do not know who found the viscera filled with intestines and stomach made of food is incredibly tasty, so this way of eating will be popular, butchers also invariably do a sausage to promote ambassadors.