1, Shanxian mutton soup The famous food was first created by Shanxian Xiguan Xu Guili, so far there are more than 200 years of history, with its unique operation of the production process, so that it is seasoned with a full range of juices, thick white, not fishy, not nasty, tasty, fat and not greasy, colorful and famous, not only in the local famous, but also in the Hebei, Shandong, Henan, Jiangsu, Anhui and other provinces also enjoys a high reputation.
2, Caoxian burned beef its long history, strict selection of materials, choose 1-2 years of age of the south-west yellow bull as raw materials, plus a variety of seasonings and small salt to be marinated, fine fire cooked and cooled dry, and then with small milled sesame oil, cooking, frying, so that has the color, aroma, taste, and beauty, tender meat, rich flavor, cooked and not scattered advantages.
3, Yellow River Carp Yellow River Carp golden scale red tail, tender and delicious meat, ancient to famous food list, the price of the first fish, the Three Kingdoms called the Yellow River Carp for the "fish of the expensive", the North and South Dynasties that "the fish is the only best", through the history of the continuation of the great feasts must be used as a big feast The Yellow River carp must be used as a big dish in all big banquets, cooked by the hands of senior chefs, the color, aroma, taste and shape are all excellent, and it is one of the famous food in Heze.
4, sausage, tripe for the Dongming "Jin family old store" traditional food, sausage to pig intestines as a good, pure lean pork as raw materials, plus sand nuts, peppercorns, cinnamon, and other condiments made of pure flavor, stored for 1-2 years and does not deteriorate, easy to carry. Shannon belly also known as powder belly "to 80% of pork and 20% of mung bean flour noodles as the main raw material, with sand nuts, pepper, sesame oil and other condiments, loaded into the pig urine bladder inside the Department of mouth, cooked that is, its shape like a ball, flavor, is a superior dish.
5, sesame sugar Heze traditional food, bar-shaped, plate-shaped, milky white color, body bright crystal clear, sweet and crispy, pure and delicious taste, rich in nutrients, and stomach and gas, cough and constipation and other effects. Has a history of more than 200 years.
6, water fried buns, one of the famous food in southwestern Shandong, the shape of flat round, the top and bottom of the golden yellow, crispy fresh, taste very good, because of its different fillings, divided into mutton, pork, vegetables fried buns a variety of fillings, whether it is meat or vegetarian are added green onions, ginger, five-spice powder, sesame oil, fine salt modulation, the skin of the wheat flour flour fermentation, the buns into the pan A few hours inside the time, and then add the surface of the water, and then poured sesame oil, turn it over once out of the pan that is completed!
7, Caozhou bakery one of the famous food in southwest Lu, its shape round as the moon, red through yellow, burnt and tender, crispy and delicious, the production method: the selection of wheat flour, and, fermentation, plate, knead and other processes, according to the flat package with sesame oil, salt, pepper, fennel and other condiments made of oil flesh, and then by the cut flowers along the plate, coated with a layer of sugar, the surface dipped in sesame seed kernel, pasted into the furnace baked into the.
8, "Lu Cheng" brand sauce big head cabbage This dish began in the Qing Dynasty during the Qianlong period, through several generations has been more than 300 years of history, the dish is brown and transparent, salty and sweet moderate, fresh and crisp, long aroma, unique flavor, is a good value for money, local flavors of the small dishes.
9, strong steamed bun 郓城名食之一，它是用和好的精粉面团用手拉拍成长条形，将馅抹在上面，折成卷状，然后拍成扁椭圆形，放入平底锅中用油煎制成，外酥内软，鲜美可口，食而不厌，别具味味。