Flour about 300 grams, 3 eggs

Water or milk, a number of chopped scallions and parsley, a small bowl

Salt, pepper

Practice 1, with a slightly larger bowl of beaten eggs, add a moderate amount of salt, dilute the water or milk;

2, slowly pour the flour into the bowl, pouring while stirring;

3, in the batter, put in the batter, salt, pepper, depending on the consistency of water or add flour. In the batter, put chopped green onion and cilantro, salt and pepper to taste, depending on the consistency of the batter, add water or flour

4, the batter is left for ten minutes, on the iron pot or pan to start spreading the cake;

5, pour a thin layer of oil in the pan, with a large spoon - such as frying vegetables or soup ladle, ladle a spoonful of batter, slowly pour into the pan and then quickly Slowly pour the batter into the pan, then quickly turn the pan or use the back of the spoon to push the batter away from the pan, pushing it evenly;

6. Always fry on low heat and rotate the pancake more often;

7. When one side of the pancake is set and a little bit browned, flip it over and continue frying.