The preparation of garlic fish is similar to that of boiled fish. It is especially suitable for those who don’t like to eat too spicy food. Its characteristics are: the meat is tender and delicious, the aroma of garlic is fragrant, fresh and smooth without fishy smell. , neither fried nor steamed, is more delicious than braised fish. In addition to being particular about knife skills, it also doesn’t have high requirements on the cook’s cooking skills. It is a home-cooked delicacy that is very suitable for novices to cook, whether it is for entertaining It is extremely delicious for guests or for home consumption.

Garlic fish does not have high requirements for the selection of fish. This method can be applied to almost any fish. Ensuring freshness is a prerequisite for ensuring freshness and deliciousness. First, remove the fish meat and The fish bones are cooked separately, and then the fried garlic sauce and the salty and delicious steamed fish soy sauce are poured in. Finally, the boiling hot oil is poured in. In a few simple steps, you can combine the freshness and flavor of the fish. The tenderness is brought into full play, and the outstanding characteristics are the freshness, smoothness and tenderness, the tangy aroma of garlic, and the fragrance that lingers in your teeth after eating.

Ingredients: fish (sea fish or freshwater fish), garlic, spicy millet, cooking oil, beer, starch, chicken essence, ginger, onion, salt, chicken essence, steamed fish soy sauce, pepper, oyster sauce.

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Production process:

1. First, prepare a fresh fish (bass or tilapia). After cleaning them, chop the fish bones into small pieces, cut the fish head in half, and cut the fish meat. Cut into thin slices and put them into plates separately for later use. This step is exactly the same as boiling fish and requires some knife skills.

2. In addition, prepare an appropriate amount of garlic cloves (a little more) and spicy millet, put them into a garlic masher, mash them all into a paste, then pour them into hot oil and fry them. After frying until fragrant, add a small amount of oyster sauce, light soy sauce, a little salt and chicken essence to taste, stir-fry until fragrant, take it out, and put it into a bowl for later use.

3. Then, rinse the previously processed fish fillets in cold water, squeeze out the water, and put them back into the plate. At the same time, add a little salt, chicken essence, and pepper. Pour in an appropriate amount of beer and starch, then break in 1 egg, mix them thoroughly and set aside to marinate for 5-10 minutes.

4. Boil water in a pot. At the same time, add an appropriate amount of green onions and ginger slices, as well as a little salt. After the water boils, first pour the fish heads and fish bones into the pot and cook. Remove when cooked and put on a plate for later use. (This step is basically similar to boiled fish.) The state is as shown in the picture above.

5. Use the remaining soup to cook the fish fillets, cook them until they are cooked, take them out, pour them into a plate, then pour 1 spoonful of steamed fish soy sauce while they are still hot, and fry them in advance. After finishing the good garlic sauce, pour hot oil over it, sprinkle with chopped green onion, and serve it on a plate. The home-cooked version of garlic fish is finished. Its characteristics are: the meat is tender and delicious, and the aroma of garlic is fragrant. It not only satisfies cravings, but is also delicious.

Warm reminder:

1. There are not too many restrictions on the choice of raw materials for garlic fish. Almost all fish bought in the market are suitable, such as: grass carp, tilapia, silver carp Fish, bream, etc., fish with fewer bones are definitely the first choice for everyone.

2. The preparation of garlic sauce is very simple. Some people like to pour all the mashed garlic into hot oil and fry it, while some people like to mix it half and half raw and cooked, so that the fragrance will be more delicious. Spicy and pungent, please choose one of them according to your personal preference.