There are many kinds of chicken sauces, because they are widely spread, so there are all kinds of dipping sauces, such as ginger garlic oil, onion oil or lemon garlic oil, or the simplest soy sauce Chili sauce dish, which is quite inclusive. However, since it is white-cut chicken, it is the original taste of this juice, and the seasoning should not be too thick and greasy to avoid usurping the host's role. Brine chicken chicken is crispy with salt and has a special taste. The fresh chicken soup boiled with pork belly will cook the whole chicken wrapped in the pork belly, and the pork belly will naturally be soft and waxy. This soup alone is delicious. First, the whole thing is served with the soup pot, and everyone scoops up a bowl of original soup to greet them. Suddenly, the sweat comes down, and all the tricks are opened. I can't wait to try the chicken with pork belly. Don't be busy, wait for the table to be removed, chop the chicken with pork belly, simmer it in the soup pot for a few minutes, and then eat it. Only then can you be sure that you won't be disappointed. Wind chicken, preserved chicken The wind chicken in the northeast has never eaten it. I wonder if it is the same as cured meat. The way of eating preserved chicken is similar to that of bacon. If you are afraid of being salty and hard, soak it in hot water now, then cut it into pieces, add dried peppers and stir-fry until fragrant. You can also eat it in a hot pot or steam it in a steamer. Unique bacon and salty style. Roasting chicken with braised chicken means roasting the cock. Chop the slaughtered cock into pieces, heat it in a large pot, sprinkle a lot of pepper, green and red pepper, onion, ginger and garlic star anise, add sauce, and stir-fry the chicken in full swing. Yes, it is the same spicy stir-fry routine, but it must not be spicy chicken.