Cook, pronounced pēng, initial p, vowel eng, with tone.
Interpretation: cooking, such as cooking gun (cooking skills); The extended meaning of cooking is a cooking method. Stir-fry with hot oil first, then add soy sauce and other ingredients to stir quickly, and then take out the pot, such as boiling prawns.
Homophones: Yao, Yao.
Radical: clouds.
Stroke order: dot, horizontal, vertical, horizontal folding, horizontal, horizontal skimming, vertical hook, dot, dot, dot, dot.
Number of strokes: 1 1.
Structure: upper and lower structure.
Meaning:
1. Cooking: ~ tiáo (cooking and frying). ~ cooking. ~ tea.
1. A method of cooking: stir fry with hot oil first, then add liquid seasoning, stir quickly, and then serve: ~ prawns.
3. Sound and sound. Away from the fire, rising steadily. Original meaning: cooking.
4. cook, cook.
5. Cooking gun (cooking skills); Cooking fresh (metaphor for governing the country); Cooking dragons and firecrackers (describing food); Zeolite (decoction); Cooking (boiling, baking); Cooking (cooking treatment; Cooking); Make tea (make tea or make tea); Chef (slaughter cooked livestock)
6. smelting [forging]. Such as: cooking (melting, refining, tempering); Forging (combustion); Boiling gold (metallurgy; Alchemy); Boil (refine) silver.
7. A cooking method, first stir-fry with hot oil, then add ingredients such as soy sauce, and quickly stir to serve.
8. soak in hot water to make (such as drinks or other liquids). Such as: making tea.
Cooking.
A cooking technique can be divided into two types:
(1) Cook with chicken, duck, fish, shrimp and meat. Generally, the pasted or non-pasted slices, shreds, blocks and segments are fried with high heat, a little base oil is left in the pot and put on the high heat oil, and the fried main ingredients are added, and then a single seasoning (without starch) or a mixture of multiple seasonings (with starch) is added, and the mixture is quickly stir-fried.
(2) Cooking with vegetables as the main material. The main ingredients can be directly used for cooking, or they can be boiled with boiling water before cooking.
Stir-frying is a cooking technique that cooks the supernatant to taste on the basis of frying or frying, and becomes a dish.
The "boiled" vegetable juice is dark red, without thickening powder. The ingredients are generally shredded onion, shredded ginger, garlic slices and parsley segments. The taste characteristics are salty and fresh, and the taste is slightly sweet and sour, which is similar to the "salt explosion" dish. Therefore, "salt explosion" does not belong to "explosion", but belongs to cooking techniques, but its main ingredients are mostly animal brittle raw materials, and the previous cooking methods are different.
Cooking can be divided into two specific methods, one is "fried cooking" and the other is "fried cooking".
Ancient prose:
Boil, boil also. -"Ji Yun"
Therefore, as the saying goes, "governing a big country can cook small things." -"Everything is done, Jielao"
The pawn bought fish to cook. -"Historical Records Chen She Family"