1. Wash mushrooms with clean water.

2. Wash leek and cut into sections, and cut ginger and onion.

3. Heat the pan and drain the oil.

4. Add onion and ginger to the pot.

5. Add the mushrooms and stir fry, because the mushrooms have been blanched, just stir fry a few times.

6. Add leeks and stir fry a few times.

7.it tastes very fresh.

8. Add the right amount of salt