The steps for making radish cake are as follows:

1. Grate the white radish, dice the sausage, and wash the dried shrimps.

2. Pour an appropriate amount of oil into the pot and stir-fry the sausages and dried shrimps.

3. Add shredded radish and stir-fry.

4. Add appropriate amount of refined salt.

5. Add appropriate amount of sugar.

6. Pour in appropriate amount of water.

7. Add rice flour.

8. Stir evenly.

9. Apply a layer of oil to the bowl, add the filling and press it tightly.

10. Cover with tin foil and steam for about 25 minutes.

11. Cut into pieces after cooling.

12. Add appropriate amount of oil to the non-stick pan, add the radish cake and fry until golden brown.