2, prepare the ingredients needed for the dry pot, this is completely according to your own taste, prepare lettuce, konjac, dried egg, lotus root, cucumber, broccoli, celery, all cut into strips.
3. Put the soaked duck material into the inner container of the rice cooker, add soy sauce, cooking wine, ginger (minced), a packet of marinade, dried pepper, salt and chicken essence, and mix well for about 30 minutes according to the chicken-duck model.
4. Blanch the vegetables and ingredients in boiling water, and drain the water for later use. It is a little difficult to cook lotus root and lettuce, except for dried eggs and cucumbers.
After half an hour, the duck's feet can be cooked.
6. Put cooking oil in the pot and add a little Sichuan hot pot butter.
7. When the oil is hot for seven or eight years, turn to low heat and stir-fry ginger, garlic and pepper.
8. Then pour all the auxiliary dishes in and stir fry, and add some soy sauce and salt.
9. Put half a spoonful of Chili noodles and mix well.
10. Finally, stir-fry the duck feet, add two spoonfuls of brine, stew for three minutes, and then collect the juice over high fire.
1 1. Sprinkle a layer of sesame seeds and a few slices of coriander to finish.