Black tiger shrimp is more delicious than prawns. Black tiger shrimp seafood has a stronger flavor, which is more attractive to people who like strong flavors.

The meat of Black tiger shrimp is chewy. Compared with the fresh and tender meat of prawns, the meat of black tiger shrimp is relatively tough and chewy.

3. black tiger shrimp is suitable for high temperature cooking. When cooking at high temperature, such as spicy fried shrimp or grilled shrimp, it can maintain the toughness and flavor of its meat, and is suitable for making some dishes with heavy taste.