Frozen cabbage dipping sauce is an authentic northeast dish. The northeast dish has a characteristic that the preparation method is relatively simple, but it tastes surprisingly delicious, and it can also greatly increase people's appetite. It is cold in northeast winter. Many people have always developed a habit of storing some cabbage in winter so that they can eat it all winter. Later, it was found that frozen cabbage dipping sauce was very delicious, and it gradually evolved into a fixed frozen cabbage dipping sauce dish. Here's how to make this dish and what to prepare.

Step 1, take out a frozen hard Chinese cabbage from the refrigerator. In fact, in the past, frozen cabbages were basically taken home by people in the northeast from the cellar or the fields outside, especially the frozen cabbages in vegetable fields are very suitable to be directly cut down and taken home to make this dish, because the cabbages at this time are also relatively fresh.

Step 2, cut the cabbage into pieces. The leaves of the cabbage are a single piece. The cabbage can be cut a few more times to facilitate the taste, and then blanched. In fact, I prefer to eat the cabbage because it is very chewy.

Step 3: Boil the oil in the pan, and put it into soybean sauce when the oil temperature is about 60 degrees. soybean sauce can buy it from the supermarket or use the homemade soybean sauce. This kind of soybean sauce has a stronger flavor. Wait until the soybean sauce in the pan is fried and fragrant, and then add the dried red pepper. Stir-fry together, and when the aroma in the pot overflows, add warm water, not too much warm water, just add a bowl.

Step 4: After boiling for a few minutes, you can add a proper amount of salt. After all, soybean sauce is not particularly salty, so adding some salt is easy to make the taste heavier. Then you can enjoy it in the utensil. When eating, try not to pour all the sauce on the cabbage, which is inconvenient to taste. Try to dip the cabbage in the sauce, which will taste better.

To sum up, because this dish is very simple, there are very few things that need to be prepared, such as a frozen cabbage, half a bowl of soybean sauce, some dried red peppers and a bowl of water.