crayfish
500 grams
condiments
oil
Proper amount
salt
Proper amount
Round pepper
50 grams
energy
25 grams
Sichuan pepper
Proper amount
garlic
50 grams
pepper
25 grams
step
1. Soak the bought crayfish in salt and vinegar for several hours.
2. Ingredients: sweet pepper, pepper, ginger, garlic, red pepper and coriander (optional)
3. Cut off the angle of crayfish with scissors.
4. Pick out the shrimp stomach, it's dirty.
5. Grab the tail and shake it to take out the shrimp line.
Step 6 take out the shrimp line
7. Brush the crawfish's stomach clean.
8. Wash and soak in water.
9. Cut the ingredients when the crayfish are soaked.
10. Catch crayfish in about half an hour.
1 1. Full material map
12. The oil in hot pot is twice that of ordinary cooking.
13. Stir-fried ginger and garlic.
14. Add pepper and stir-fry until fragrant.
15. Stir-fry red pepper and onion.
16. fry crayfish after frying.
17. Add some sugar, salt, cooking wine and oyster sauce and stir fry.
18. Add a bottle of beer to stew after frying.
19. Cook until about one third of the beer is left, stir-fry the bell pepper.
20. Stir-fry the sweet pepper and collect the juice.
2 1. Take it out of the pot and plate