1, coffee, strong tea gout patients can't drink coffee, strong tea and other drinks. These drinks will aggravate gout. These drinks themselves will not increase the content of purine, but they have the effect of exciting nerves and will aggravate the condition of gout.

2, seasoning gout patients should eat less seafood, but many patients do not know that seafood sauce, mushroom sauce, oyster sauce, abalone juice concentrated chicken juice and other food seasonings are also high in purine content, patients eating these condiments for a long time will aggravate gout this disease.

4, viscera and fish, after suffering from gout, whether acute or chronic, patients at this time need to pay attention to long-term control of sputum, patients must not eat food with high sputum content. The purine content in animal viscera, mackerel, sardines, anchovies, shrimps and other foods is very high, so patients must not eat these foods.

5, alcohol, alcohol has a great influence on gout. Alcohol can increase uric acid excretion and increase the risk of gout or high uric acid. Alcohol can also promote the absorption of purine. Even if there is no purine in red wine and white wine, it will aggravate the patient's ventilation symptoms after eating with other meat containing purine.