1. Preparation materials: eggs, flour, water, chopped green onion and Jiang Mo.

2. Add water to the flour and stir well to make batter.

3. Add the eggs into the stirred batter and continue to stir evenly.

4. Add chopped green onion and Jiang Mo, add salt and stir well.

5. Put a little oil in the pot and put it on a small fire. When the oil is hot, spoon in the egg paste, shake the pan and spread the egg liquid into a circle.

6, be sure to fry on a small fire, wait for the egg paste to solidify and then turn over, otherwise it will be broken.

7. After frying, scoop it from the edge and turn it over.

8. Fry both sides and serve.