How to make Mapo Tofu ?

Prepare the ingredients, cut the green onion into small pieces

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Heat the oil in the wok, stir-fry the cooked meat, and set aside

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The wok should be filled with oil, and stir-fry the bean curd

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Add water, and then put in the peppercorns, chili powder, and pepper, and cook for 7 minutes. Cook over low heat for 7 minutes, add the stir-fried meat foam

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Put the tofu into small pieces

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Cook for a few minutes

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Pour in the water starch, and then boil the soup

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Serve and sprinkle with pepper, pepper, and pepper. >Sheng up, sprinkle with pepper, and then sprinkle with green onion can be

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Tips

The typical Sichuan cuisine, "numbness, spicy, hot, fresh, fragrant, crispy, live", no matter it is the Sichuan cuisine big hotels, or the Sichuan cuisine fly hall, there must be this dish, that has been an unsurpassable beyond the classic.

Dishes can be complicated and simple, the hotel has a hotel practice, the fly hall has a fly hall method, in the home to do, will be on hand on the raw materials will be able to make a very tasty Ma Po Tofu, to how simple and how simple.