How to make frozen clam meat?

Preparation materials:

Frozen clam meat, ginger, chopped green onion, millet pepper, pepper, cooking wine, soy sauce and sugar.

Practice:

1 Wash clam meat with water for two or three hours, and prepare ginger, chopped green onion, red pepper and bell pepper.

2. Heat the pan and pour the oil. Stir-fry the ginger slices, chopped green onion and pepper.

3. Add clam meat and stir fry for a while.

4. Add a tablespoon of cooking wine.

5, add a spoonful of soy sauce.

6. Add a little sugar.

7, stir fry evenly out of the pot and plate.