Western crayfish practices

Western crayfish practices Daquan, crayfish is very familiar and very favorite one of the seafood, crayfish practice a lot of things, including spicy crayfish is a very famous Hunan specialties, the following for you to share Western crayfish practices Daquan.

Western crawfish practice book 1

First fried crawfish. I used frozen crawfish tails bought on Tmall.

Put a little cooking oil in the pan, put onions, ginger, garlic, star anise cinnamon and sesame leaves to stir-fry, and then put one and a half tablespoons of hot pot base and one teaspoon of sweet noodle sauce to stir-fry.

Put in the crayfish tails, pour beer 300 ml, and cook on high heat for 7 minutes.

Peel the shells after cooking and set aside.

Cook the noodles. Place in a pot of cold water and cook until completely transparent, drain.

Prepare the minced garlic, ginger and celery.

Add a spoonful of flour to 200 ml of milk Hoho well.

Sauté the butter in a pan, add half a spoonful of bean paste and a spoonful of hot pot base.

Add celery, onion, crayfish and milk, cook until thick, when the height of the liquid is only half of the original, add the noodles and stir fry well.

Sprinkle chopped parsley and black pepper

Western Crawfish Directions 2

Wash and shred the onion and green pepper. Wash the crayfish, pull off the head, pull off the back tendon. Back tendon which is quite easy to remove, pull the center of the shrimp tail, gently pull out, it came out.

Remember to separate the head and the head of the shell, branching out after the lobster into such three parts. This is to wait a little better flavor

pot of water, ginger and green onions, boil and put the crayfish body, blanching. This process doesn't take long, and you can turn off the heat when the water boils again after the crayfish are added.

Soak in ice water and let the prawns cool down

Peel out the prawns and set aside

Put in twice as much oil as you would normally for stir-frying (I put in less here), and sauté the spring onions and ginger. Important: In the meantime, you can start boiling the water for the pasta on the side!

Put in the shrimp heads and shells, and fry for a while. Do not rush this process, at least five to eight minutes, we want to fry the essence of the head. Note: When this frying is finished, the pasta water next to it is almost open, you can put the pasta!

Strain out the shrimp oil. This process is only about three or five minutes.

Strain the soup and set aside. I have half a bowl here, so actually a small half bowl is enough.

Pour the filtered shrimp oil back into the pot, and stir fry the ginger and garlic on low heat. Like to eat spicy can also add a little Pixian spicy bean paste, fried red oil. If you do not like to eat raw onions, this step of the time you can add onions to the inside and start frying

Add crayfish, soy sauce, oyster sauce, sugar. Stir fry evenly, pour in a small half bowl of lobster juice just boiled out, bring to a boil, then turn down the heat and continue to cook.

Cook until the sauce has thickened, add the onion and shredded green pepper, toss to coat. If you have already put the onions before, just put the green peppers here. The peppers should be put in a little later or they won't be crisp and their color won't be green.

Add the cooked pasta, toss well

Plate

Western-style crayfish recipe 3

I used today ` to go to the supermarket to buy lobster tails, lobster tails cleaned and put into a bowl

With the Dongling Air Fryer in a deep pot of water, first select the cooking mode. When the water boils, add the noodles

Strain the boiled noodles into cool water and set aside,

Add the cleaned lobster tails, ginger and cooking wine into the water

Blanch the lobster tails and remove the shrimp threads and shells

Start the pan to boil the oil ~ deep pan with oil, chili and garlic foam and stir-fry

The lobster tails should be cooked in a deep pan and then fried in the oil.

Pour in the peeled lobster tails

Stir fry and pour in soy sauce, oyster sauce, salt to taste

And then add the end of the water over the lobster tails, the water boiled pour in the water starch to collect the juice, the soup to collect the juice is thick (to stay part of the soup mixing noodles)

Pour in the pre-cooked pasta, mix well and served, and the noodles are very good, and the lobster tails will be very good. delicious and delicious crayfish with noodles is done

like to eat crayfish partners must not miss ah, a mouthful of lobster a mouthful of noodles, so satisfied