250 grams of glutinous rice, 300 grams of black sesame stuffing, and appropriate amount of water.

step

1. Choose the best glutinous rice and soak it in clear water for one day.

2. Pour the soaked glutinous rice into the cooking machine, add water and stir twice, and grind the glutinous rice as fine as possible.

3. Pour the ground rice slurry into the basin and do it for the first time. In order to ensure the fineness of the powder, I pour it with a sieve. After checking that there was no coarse powder, I poured it all into the basin.

4. Allow the milled rice slurry to stand for about 65438 0 hours.

5. Let the powder below precipitate and pour out the water above. The moisture in the settled powder is still very large and needs further treatment.

6. Pour the precipitated rice slurry into the drawer cloth and tie it tightly.

7. Press it with a heavy object for about half an hour to squeeze out the water inside.

8. Squeeze the powder like this, and it will be scattered. It is too dry to use directly.

9. Add a little hot water and stir, so that the noodles can be used easily. The amount of water added is suitable for making hard dough.

10. Make black sesame stuffing, or make stuffing according to your favorite taste.

1 1. Take about 20g of glutinous rice dough and wrap it with black sesame stuffing.

12. Get together

13. Boil with water. Pour half a bowl of rice wine before cooking.