1, corn
Corn belongs to the genus Panicum. Alias: Corn, Bonzi, Baogu, Mi Bao, Baosu, Hosta, Corn, pearl rice, and Su, which are called pearl grains in northeast Liaoning dialect, coix seed in Chaozhou dialect, millet in Cantonese and Fanmai in Minnan dialect.
2. Buckwheat
Buckwheat alias: sweet buckwheat, black wheat, triangular wheat, etc. Panicum miliaceum. The stem is erect, 30-90 cm high, branched at the upper part, green or red, with longitudinal edge, glabrous or papillate along one side of the longitudinal edge. The leaves are triangular or ovoid, 2.5-7 cm long and 2-5 cm wide. The top is tapered, the base is heart-shaped, and both sides are papillae along the veins.
3. Soybeans
Soybean is commonly known as soybean. Leguminosae is panicum miliaceum, 30-90cm high. Stems stout, erect, densely covered with brown bristles. Leaves usually 3-foliolate; Stipules and yellow pilose; Petiole 2-20 cm long; Leaflets broadly ovate, papery; Racemes have fewer short flowers and more long flowers; The total pedicel usually has 5-8 sessile, closely arranged flowers; Bracts lanceolate, strigose; Bracteoles lanceolate, appressed setae.
4.sorghum
Sorghum and millet. Culms are stout and erect, with supporting roots at the base nodes. Leaf sheaths glabrous or a little powdery; Ligule is hard, the apex is round, and the edge is ciliate. Sex likes warmth, drought tolerance and waterlogging tolerance. According to characters and uses, it can be divided into edible sorghum, sugar sorghum, broom sorghum and so on. China is widely cultivated, especially in the northeast. Edible sorghum grains are used for food and wine making. Sorghum stems used to make sugar can be made into syrup or eaten raw.
5. Mung beans
Mung beans belong to Leguminosae. Alias green adzuki bean (named for its green color), wild bean, planted bean, etc. It has been cultivated in China for more than 2000 years. Native to India and Myanmar. Seeds and stems are widely eaten. Traditional mung bean products include mung bean cake, mung bean wine, mung bean cake, mung bean paste, mung bean powder skin and so on.