sago

100g

milk

1 bottle

apple

1

condiments

water

Proper amount

honey

Proper amount

step

1. Soak sago in water for about 30 minutes.

2. Prepare an apple, wash and peel the apple, and then cut it into cubes.

Prepare a bottle of pure milk.

4. Prepare to boil, put cold water in the pot, sago in the pot, and diced apples after boiling.

5. Pour the diced apples into the pot and cook for a while.

6. Then pour the milk into the pot and stir to avoid sago sticking to the pot.

7. Turn off the fire after the milk is boiled, and you can put some honey to taste when eating.