2, gourd and onion are finely shredded, put salt, pepper, chicken juice, two eggs.

3, pour in a rice bowl of flour, mix well.

4. Pour in half a bowl of water and stir well. Stir well.

5, brush the pan with oil, pour the paste in, use a spatula to spread the batter, you can shake the pan to become flat. Turn on low heat and shake the pan from time to time.

6, inside the pancake for a while on the wobble, and then fry for two minutes to turn over.