The baby's stomach is weaker than that of adults, so we must pay more attention to the diet, otherwise it will lead to problems such as diarrhea and constipation in children. Noodles nourish the stomach, so treasure moms will like to give their children noodles, and most often stir-fry them for their babies, but if they do it again every day, their babies will be anorexia. The following is a small series of fried noodles, which is very nutritious. The practice of baby fried noodles is as follows.

1, melon minced noodles

Ingredients: wax gourd, cooked minced meat, noodles, appropriate amount of broth, boiled vegetable oil.

Practice:

1) Wash wax gourd, peel and cut into pieces, cook in boiling water and cut into small pieces for later use;

2) Put the noodles in boiling water, cook them until they are cooked, take them out and stir them into short noodles with a spoon;

3) Add the cooked minced meat, wax gourd pieces and rotten noodles to the soup stock and boil it with high fire, and simmer it with low fire until the noodles are cooked thoroughly.

2, fried noodles sesame paste

Ingredients: flour, black sesame and walnut.

Practice:

1) Wash sesame seeds, sieve and drain. Heat the wok to low heat, add sesame seeds and stir-fry until fragrant. Add walnuts and saute until fragrant. Put black sesame seeds and walnuts into the soymilk machine, add appropriate amount of water, press the button to nourish the rice paste, and wait until the prompt tone is over, as long as it can be ground into powder.

2) Heat the wok to a low heat, add the flour, stir-fry it continuously to make the flour evenly heated, and crush it in particles until the flour is fried to a light brown flavor.

3) Pour the ground sesame paste into the flour pot, stir it evenly, and bring it to a boil with high fire. It is necessary to keep stirring to avoid the paste pot, and turn it to low fire 1 quarter of an hour.

3, mutton carrot cabbage fried noodles

Ingredients: mutton 1 00g, carrot 80g, cabbage 60g, onion 50g, flour 1 50g, salt1teaspoon, soy sauce 2 teaspoons, sugar1teaspoon, cooking wine 2 teaspoons, pepper1/.

Practice:

1, add 60 grams of water to the flour and stir it into snowflake shape. Knead it into dough by hand. Put into a dough pressing machine and pressed into a dough sheet with uniform thickness. Cut the pressed dough into noodles with a cutting face and put them on the curtain. Shred carrots, onions, cabbage and ginger respectively.

2. Boil the water in the pot, add the noodles and cook until 80% cooked. Take out the noodles and mix well with sesame oil. Mutton is also shredded and mixed well with dry starch and a little salt. Heat the frying pan, add a little vegetable oil, and then add the shredded mutton to slip.

3. Stir-fry until the shredded mutton becomes discolored, add onion and carrot, shredded ginger, salt, soy sauce, cooking wine and pepper and stir-fry for 2 minutes. Add shredded cabbage and stir-fry slightly. Stir-fry the cooked noodles quickly in the pot, add monosodium glutamate and mix well.