Preparation materials: scallops, flour, eggs, salt, pepper, pepper, oil.

1, first of all, the scallops marinated in salt for half an hour, during which time the oil began to boil.

2, the eggs open and whisk, flour into the right amount of water, stir into the batter.

3, marinated scallops in the egg mixture wrapped around, and then put into the batter rolled around.

4, put into the heated frying pan and fry until golden brown on both sides, remove from the oil.

5, finally sprinkle pepper and pepper can be served.