However, how to make authentic Henan fried dumplings? To make delicious food, you must master the following four points. Tip: Noodles! Because I want to make fried dumplings delicious, noodles must be mixed. Put the wheat flour and fermented flour together, add warm water and flour, add alkaline water, cover the dough, put it in a warm place 10- 15 minutes, tear the flour into small pieces and make steamed bread. Remember, the skin is thick in the middle and thin at the edge!
Tip 2: adjust the stuffing! The real fried bag must use beef! Chop beef, onion and Jiang Ye (note: peeled ginger turns white), and prepare salt, chicken essence, pepper, fennel powder, peanut oil and soy sauce. Add chopped onion and seasoning to the meat, stir and knead the stuffing. Adding a few drops of smaller sesame oil to the prepared stuffing will be more fragrant! Be sure to grind the sesame oil well.
Trick 3: Mix the dough, knead the stuffing and wrap it up! The wrapping method of fried dumplings is similar to that of ordinary steamed buns. Add a proper amount of dumpling stuffing to the dough, pull it from the edge to the center, slowly knead the crease into the dough counterclockwise, and finally turn your mouth slightly counterclockwise to tighten it.
Tip 4: Temperature! When making fried dumplings, you must grasp the heat. Heat a pot (whether at home or in a pot), put the steamed bread in the pot, bake it for 3-5 minutes, add a proper amount of white pulp (clear water and a little flour will make mixed water), cover the pot, turn off the heat, bake it for 3-5 minutes, then drain the oil and stew it for 5 minutes. When the bottom becomes Huang Shi, separate the periphery of fried steamed buns from the bottom of the pot with a shovel, and cease fire. At this time, delicious fried dumplings are ready.