Making materials of salted egg steamed tofu: main ingredients: salted duck eggs 120g, tofu (north) 500g seasoning: sugar 25g, vegetable oil 35g 1. Soak tofu in clear water and cut into small squares; 2. Beat salted duck eggs into a bowl to separate yolk and protein; 3. Stir the protein evenly with chopsticks, add sugar, pour it into the tofu, and gently stir evenly; 4. Cut the egg yolk into small pieces in a hot oil pan, spread it on the tofu, add the vegetable oil, and then steam it in a steamer for six or seven minutes.

It won't be salty.