1

The yak meat for take-out is delicious when bought too much, but it's not original after being sliced and dried for a long time. Use it for cold salad

2

Wash and shred the agastaches to lay the foundation

3

One agastaches leaf at home died unfortunately, and another one is growing well. The raw leaves of Pogostemon fragrans taste a little like perilla, and they are all delicious. Koreans like to wrap barbecue with perilla, but it is also good for Pogostemon fragrans salad.

4

Beef is torn into strips by hand and spread on Pogostemon fragrans.

5

White sugar, sesame sauce, monosodium glutamate and light soy sauce are mixed evenly and sprinkled on shredded beef, so don't add salt. Shredded beef is salty.

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