Ingredients: fresh white shrimp, onion ginger, bean paste, cumin powder, soy sauce and white sesame.

working methods

1. Wash shrimp and drain.

2. Put a spoonful of oil in the pot, add Pixian red oil bean paste, onion ginger and pepper, stir-fry the shrimp until the shell turns red, then cook the cooking wine and cover the pot.

3. When the soup is thick and dry, pour in a little soy sauce, add a little sugar, stir-fry until the soup is dry, and then sprinkle with cumin powder and white sesame seeds.