Preparation of ingredients:

3 spare ribs, 6 white radish, 1 small piece of ginger, 1 small spoon of cooking wine, a little bit of wolfberry, 1 scallion, the right amount of water, the right amount of boiled water, the right amount of salt

Preparation:

1, spare ribs rinsed clean with water and then placed in cold water to soak for about half an hour, the soaking process is recommended to replace the 1~2 times water, can completely remove the blood and impurities in the ribs. When you buy the ribs, you can ask the boss to help you chop them into 3cm long sections;

2. Put the soaked ribs into a pot, add the right amount of water, and the amount of water is recommended to cover the ribs by about 1cm. Gas stove fire, high heat to boil the pot, and then turn to small and medium heat and drops of cooking wine, blanching to ribs without blood state when off the fire;

3, from the pot out of the blanched pork ribs, rinse the surface of the foam with water and then drain;

4, blanched pork ribs into the rice cooker outside the pot kettle, add a good deal of boiled water and clean and cut roughly julienned ginger. The amount of boiling water should not exceed the maximum scale of the rice cooker, and the specific amount is recommended to be decided according to the number of people in the family;

5. Cover the rice cooker, turn on the power, and select "Nutritional Steam" from the function menu panel;

6. After selecting the right one, the rest of the work will be left to the rice cooker to complete;

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7, waiting for the rice cooker to work about 45 minutes or so to start preparing the side dishes: white radish with water rinse clean with a knife cut into hobnail pieces. This time, I used the home-grown carrots, and the size of a fist, if you are buying carrots from the outside, prepare 1 is enough;

8, wait for the carrots are ready to open the lid of the rice cooker, add the carrots. When adding, pay attention to slowly put, to prevent the pot of soup splash up to burn themselves;

9, cover the lid of the rice cooker, continue to stew. Waiting for a "nutritional steam" program after the end of open the lid, add the right amount of salt, cover the lid to continue to select a "nutritional steam" program. Waiting for heat preservation and then immediately select "Nutrition Steam", soup time is 20 minutes;

10, waiting for two "Nutrition Steam" program is over, and then add cleaned goji berries, cover and simmer for 3 ~ 5 minutes;

11, after the time is up to try a little salty out of the pot to eat, before serving on the surface sprinkle a little chopped green onion. Like to eat pepper friends, out of the pot can be sprinkled with a little white pepper;