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What to eat for dinner home cooking the simplest way
After dinner, our activity level is greatly reduced compared to the daytime, and energy consumption is also much lower, so we must follow the principle of light supremacy. What kind of home cooking do you eat for dinner? Here are some of the easiest dinner recipes I've shared with you, and I hope you enjoy them.

The easiest dinner recipe 1: egg rice roll

Ingredients

Onions, carrots, tomatoes, lean meat, mushrooms, eggs, rice

Practice

1, the onion, carrots, mushrooms, lean meat into small diced diced, put ginger, garlic stir-fried, put a small amount of water to boil rotten.

2, tomatoes peeled and cut into dices, add tomatoes and then burn through.

3, sheng out a bowl, can be used as a baby meal, and then add the rice mix.

4, beat two eggs into a batter in a pan with a little oil to spread into an egg skin.

5, take the right amount of fried rice evenly smeared on the egg skin, rolled into a roll, cooled and cut into pieces, the rest of the fried rice can be given to the baby directly to eat can also be eaten by the family.

The easiest dinner recipe 2: celery scrambled eggs

Ingredients

celery 1 handle, 2 eggs, a little wine, a little salt, ginger 1 small piece

Practice

1, eggs knocked into a bowl, add salt and wine to beat evenly.

2, wash and cut the celery and standby.

3, pour oil in the pan, fry the eggs first, in the pan to separate a little place into the celery and ginger.

4, all the raw materials stir fry evenly, and then put a little salt and stir fry a few times to plate.

The easiest dinner recipes 3: Vegetable Dumplings

Ingredients

200 grams of flour, 1 potato, half a carrot, 1 green pepper, salt, pepper, ginger powder, a little vegetable oil

Practice

1, flour and water and dumpling dough soft and hard dough, molasses for 10 minutes;

2, potato, carrot, green pepper shredded, put salt and pepper, and then put a little salt and ginger. green pepper shredded, put salt, pepper, ginger powder and mix well;

3, the dough rolled into two large cakes, the shredded vegetables evenly spread on a cake, and then cover the other one (you can also use a cake, the layout of the vegetables, folded over), with the hands of the side of the pressure porcelain;

4, electric pie pan brush some oil, hot into the cake;

5, two or three minutes after the flip, cook! two minutes, and then flip.

6, out of the pot a little dry, cut pieces, eat while hot.

Tips

According to their own proficiency, to determine the degree of thickness of the pancake, too thick is not delicious, too thin will be exposed.

The easiest dinner recipe 4: Lazy Vegetable Cake

Ingredients

2 eggs, flour, 1 small piece of carrots, 1 small piece of celery, shrimp, salt, vegetable oil

Practice

1, prepare the materials, wash. Celery, carrots shaved skin, cut small sections.

2. Put the celery, carrot and shrimp into the Tupperware cyclone chopper.

3, close the lid, pull the pull cord, a few times on the pulverized. Note: This appliance is too efficient, when you use it, don't be greedy and desperately pull, cut too broken taste is not very good oh!

4, the same, you can also use this egg cut chopper, fast as the wind ah, playing fast and even, very labor-saving time.

5, the egg mixture under some salt, and cut the grain mix.

6, and then mix with the flour, stirring well into the batter.

7, ready for the frying pan. Want a rounded type of small cakes, you have to get out of the mold. I use this is a stainless steel ring, you can fry eggs, do small cake kind.

8, hot pan, oil, into the mold, pour a spoonful of batter, fry on low heat.

9, about a minute, with a spatula to push the bottom of the cake, not sticky, then use chopsticks to clip the mold, the cake will automatically release the mold.

10, the pancake will turn over and fry, a minute or two on the line. One by one, it is quite time-consuming. You'll need to take your time to do this.

Tips

The ingredients can be self-selected, grains do not need to cut too much, too broken rather poor taste. Add celery, very refreshing feeling, even I hate the celery flavor like me think it is delicious.

The easiest dinner recipe 5: caramelized milk and egg pudding

Recipe Description This caramelized milk and egg pudding, no oven, the ingredients are also very common, anyone can find without difficulty.

Ingredients

50 grams of sugar, 2 egg yolks, 240 grams of milk, 50 grams of QQ sugar

Directions

1. 50 grams of sugar dissolved in a saucepan over low heat.

2. Dissolve to a dark color when (do not over ah, I feel the color a little darker this time), add hot water and stir well, this is the caramel.

3. Pour the caramel in the prepared container and put it in the refrigerator for a while.

4. 2 egg yolks, 240 grams of milk, qq sugar 50 grams, I used the orange spinach flavor, put a piece.

5. Dissolve qq sugar in water on the line (egg yolks + milk + qq sugar in a container, and then put into a pot of water, water boiling, turn off the heat, stirring constantly, qq sugar dissolved).

6. Strain and pour into a container with caramel.

7. Put in the refrigerator for 3 hours on it.

8. To take the pudding, turn it around with a toothpick and snap the mold on the plate, or you can cover it with a hot towel for a while and then take the mold away.

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