According to Baidu Health, eel blood can not be eaten, it contains toxicity, after eating may appear abdominal pain, diarrhea and other food poisoning. Due to the eel's blood contains certain toxicity, the human body after eating will cause some stimulation of the organism, may cause food poisoning phenomenon, the patient needs to go to the hospital in a timely manner, so as not to delay the condition. And in the consumption of eel blood, but also easy to cause allergic phenomena, such as itching, redness, heat and pain of the abnormal situation, to immediately stop eating, timely medical care, can be used under the guidance of the doctor loratadine tablets, levocetirizine hydrochloride oral solution and other medications to carry out treatment. If the patient for gout disease, after consuming the blood of eel, may aggravate the body's metabolic burden, is not conducive to the recovery of the disease, so do not eat eel blood.

You can consume eel meat in moderation, which is rich in protein, appropriate consumption can have a certain effect on the body. It contains a lot of mineral components, such as calcium, phosphorus, iron, etc., can provide the body with a certain amount of energy, to promote the development of the body has a certain role in helping.