Ingredients: 1 yellow croaker (large yellow croaker)
Accessories: green onion, ginger, olive oil, pepper, pickled red pepper, steamed fish soy sauce, cooking wine, salt
p>It needs to be steamed over high heat for about 10 minutes.
Method:
Ingredients: 1 yellow croaker (large yellow croaker)
Accessories: appropriate amount of onion, appropriate amount of ginger, appropriate amount of olive oil, 1 teaspoon of pepper, Soak 1 red pepper, appropriate amount of soy sauce for steamed fish, a little cooking wine, and a little salt
Steps:
1. Scrape the scales of the large yellow croaker, remove the belly and intestines, and clean it.
2. Make 2 diagonal cuts on both sides of the fish, sprinkle with a little salt and cooking wine and marinate for ten minutes. Place the green onions on the fish plate, put the fish on top, and place the green onions and ginger on the fish.
3. Pour water into the steamer, bring to a boil over high heat, add the fish plate, and steam over high heat for about 10 minutes.
4. Steamed fish.
5. Pour out the soup from the fish plate, remove the onions and ginger, and pour the steamed fish with soy sauce; place shredded onions and red peppers on the fish.
6. Add olive oil to the frying pan and add Sichuan peppercorns to bring out the aroma.
7. Remove the peppercorns and pour hot oil on the fish.